Urad dal kachori tamatar ki sabji

Name: Urad dal kachori tamatar ki sabji
Yield: 4-5 people
Cuisine: Indian
Ingredients: 2 cup wheat flour; To taste Salt; 2 tbsp oil; 1 pinch hing(asafoetida); 1/4 teaspoon red chilli powder; As needed Water; 1/2 cup soaked white urad dal; 1 teaspoon Cumin seeds; 4 teaspoon Fennel seeds; 1 pinch hing/asafoetida; 2-3 teaspoon Coriander seeds; 2 green chilli; 1/2 inch Ginger; to taste Salt; 3-4 tablespoon Coriander leaves; As needed Oil for frying

Chhavi Gupta @cook_17509866

#Week2of5

Chhavi Gupta @cook_17509866

Saved

Ingredients

4-5 people

For dough
2 cupwheat flour
To tasteSalt
2 tbspoil
1 pinchhing(asafoetida)
1/4 teaspoonred chilli powder
As neededWater
For stuffing
1/2 cupsoaked white urad dal
1 teaspoonCumin seeds
4 teaspoonFennel seeds
1 pinchhing/asafoetida
2-3 teaspoonCoriander seeds
2green chilli
1/2 inchGinger
to tasteSalt
3-4 tablespoonCoriander leaves
As neededOil for frying

Saved

Steps

1

For dough-firstly,in a mixing bowl take wheat flour, salt, oil,hing and chilli powder and knead a soft and smooth dough. Cover it and rest for 30minutes. I
2

Add duli urad dal in a grinder jar. Then add half Cumin seeds,Fennel seeds,Coriander powder, green chilli, Ginger, 8,10 black pepper grind to a semi fine or coarser paste.
3

Heat 1 tablespoon oil add 1/2 teaspoon Cumin seeds and let them sizzle. Then add dal paste. On low flame saute the urad dal.addsalt Coriander leaves and cook urad dal till it thickens and dry.
4

Allow to cool the mixture. Thaen makes balls of urad dal mixture.also make the same number of balls from the dough.
5

Dust the dough ball and flatten place the stuffing ball on dough circle. Pleat and join the edges. Roll into a circle of 5-6 inches width. Heat oil for deep frying in a pan or kadai.fry kachori at low medium flame till golden brown and crisp nicely from both sides.serve hot.