Makuni or sattu paratha

Name: Makuni or sattu paratha
Yield: 6 person
Cuisine: Indian
Ingredients: 250 gm For stuffing -Chane ka sattu; 1 tsp Mangrel; 1 tsp Ajwain; 4 Onion medium size; 7 pieces Garlic; 1 inch Ginger; 7 Green chillies; Salt as per taste; 2 lemon juice; 2 tsp Oil; as needed Wheat flour; as needed Mustard Oil

Arpana Singh @arpana1974

Makuni or sattu paratha

Arpana Singh @arpana1974

Saved

Ingredients

6 person

250 gmFor stuffing -Chane ka sattu
1 tspMangrel
1 tspAjwain
4Onion medium size
7 piecesGarlic
1 inchGinger
7Green chillies
Salt as per taste
2lemon juice
2 tspOil
as neededWheat flour
as neededMustard Oil

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Steps

1

First finely chopped all the veggies and the mix chane ka sattu in veggies and then add mangrael and ajwain as well as salt in it. Further add lemon juice and mustard oil to the mixture and leave the mix for rest for 15 minutes so that all the flavours get enhanced.
2

Now we will take the Atta and make small balls and the fill the stuffing in it and then roll it in roti shape. Further shallow fry on both side on the Tawa with mustard oil.
3

Your makuni is ready u can have it with mango puree and Aamir ka achar
4

Note: for best paratha so that filling not comes out during rolling u shd make soft Atta.