Indian Railway Station Omlette

Name: Indian Railway Station Omlette
Cuisine: American
Ingredients: 2 Eggs; 2 tablespoons finely chopped onions; 1 green chilli chopped; 1 pinch salt; 1 pinch pepper; 1 pinch red chilli powder; 1/2 pinch turmeric; 1 pinch garam masala or curry powder; Small slice of salted butter (I use Amul)

Anmen @culinaryadventurer

It’s 2am and I lay awake waiting for Nagpur station to get a fix of the legendary station omelette whose aroma would waft was the train passed by. I would pray that my coach does not stop a mile from the omelette stall. In any case, a sprint to get the omlette and a chai; watching the guy whip out omlette after omlette; sandwiched between two slices of white bread and wrapped in a newspaper plus a squirt of ketchup. In 15 minutes between the sprint back to the coach with a sandwich and tea; gobbling down the treat and gulping down the watery tea. Memories remain alive through these simple recipes. Enjoy

Anmen @culinaryadventurer

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Ingredients

2Eggs
2 tablespoonsfinely chopped onions
1green chilli chopped
1 pinchsalt
1 pinchpepper
1 pinchred chilli powder
1/2 pinchturmeric
1 pinchgaram masala or curry powder
Small slice of salted butter (I use Amul)

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Steps

1

Collect all ingredients. Pretty straightforward
2

Diet version means less butter; but flipping can be challenging.
3

I never claimed to be a chef. But it tastes pretty good. Eat with white bread and ketchup

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Cooksnaps

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Anmen @culinaryadventurer

on June 04, 2020 05:20

What is the point of keeping your talent, passion and creativity within you. Unleash it; change the world, one meal at a time :) We are sharing recipes that are either inventive or have taken years to perfect and are near to our hearts. It is also a tribute to our loving parents, whom we call umpteen number times in the middle of the night, when disaster strikes the recipe, asking them for help to resuscitate our dish. We promise to make every step accurate and clear. If you ever cook one of our recipes and don’t get the results, all I can say to you is that; we have been there and done that. You will figure out ways to salvage your dish unless you have turned it into a piece of charcoal. Even then you can try scraping off the carbon and see if there is a diamond inside. The diamond is the experience and the joy of cooking.