Take a pan, add ghee then add milk. Mix well. Add milk powder.Add milk powder slowly.Keep the flame slow.Now cook the milk powder well in milk and ghee.

Until the milk powder kernels or runs out.mawa will thicken after 5 minutes.When the mawa leaves the pan, remove it on a plate.Cool the mawa slightly. Then apply ghee in the palms.Then take a little dough from mawa and round it with your hand.I have chopped almonds and cashews in it to make the peda crunchy.

You can make Peda in any shape you like.I made a round. Make all the pedas and keep them in a plate.With the help of the thumb, press the peda lightly in the middle.Later garnish with kishmish.Your instant peda is ready to serve.. Enjoy