Mango Icecream

Name: Mango Icecream
Total time: 1200 s
Yield: 1 litre
Cuisine: Indian
Ingredients: 2 cup mango pulp; 500 ml full cream milk; 1 cup fresh cream; 1/4 cup milk powder; 1/2 cup sugar; 2 tbs custard powder

Bhagyashree Manjre @cook_18597806

Secunderabad

#King Homemade icecream with a dash of Mango is definitely a healthier option particularly during this lockdown period when eating outside is not advisable.

Bhagyashree Manjre @cook_18597806

Secunderabad

#King Homemade icecream with a dash of Mango is definitely a healthier option particularly during this lockdown period when eating outside is not advisable.

Saved

Ingredients

20 min

1 litre

2 cupmango pulp
500 mlfull cream milk
1 cupfresh cream
1/4 cupmilk powder
1/2 cupsugar
2 tbscustard powder

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Steps

20 min

1

Keep the milk for boiling and mix custard powder in cold milk and once the milk is boiled add custard mixture,sugar and cook it for 5 minutes on medium flame.
2

Mix mango pulp,cream and custard together beat just for a minute. Add milk powder and mix well.
3

Set the icecream in any steel or metal box covered with silver foil so that no ice layer should form. Set it for 12 hours or overnight. Icecream is ready to serve chilled just like that or any fruit topping as per your choice.