Butter cream doll cake

Name: Butter cream doll cake
Total time: 3600 s
Cuisine: Nigerian
Ingredients: 250 g butter; 6 eggs; 1 cup sugar; 3 cups flour; 1 TBS vanilla flavour; 1 TBS baking powder; 250 g butter; 4 tbs powdered milk; 4 cups icing sugar; 1/2 tsp vanilla flavour; Food colour blue, green

Deezees Cakes&more @cook_16331813

Sokoto

#FPPC

Deezees Cakes&more @cook_16331813

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Ingredients

1 hour

250 gbutter
6eggs
1 cupsugar
3 cupsflour
1 TBSvanilla flavour
1 TBSbaking powder
Butter cream icing
250 gbutter
4 tbspowdered milk
4 cupsicing sugar
1/2 tspvanilla flavour
Food colour blue, green

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Steps

1 hour

1

After baking your cake with the doll pan allow to cool before decorating
2

Mix your butter powdered milk icing sugar and vanilla flavour mix until fluffy touch the cake to be sure it's not hot then put your butter cream in piping bag and noozle of your choice and decorate divide the icing into 3 add green colour to one bowl and add blue colour to the Other bowl and decorate