Cooking Instructions
- 1
In a bowl, pour in your seived flour and baobab powder (not much) mix them together
- 2
In another bowl, put in your potash and add water to it
- 3
Sieve the potash water into your flour mixture and mix it to a paste
- 4
Get a pot of boiling water and put the paste little by little like the size below
- 5
Allow to cook for atleast 8-10 minutes and then seive into cold water
- 6
Slice your onion, tomato, cucumber and boiled eggs
- 7
Fry you oil
- 8
To set it or dress, put your danwake dumplings into a plate or bowl, add a little amount of oil, add in your bullion cube and mix, then add your veggies along with the egg and lastly add your pepper. Mix in and eat. A cold drink is required for those that don't like pepper
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Flour dumpling ball Flour dumpling ball
Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.
-
Dumpling (Dan wake) Dumpling (Dan wake)
It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted
-
Tomato and Jabara Cucumber with Onion Dressing Tomato and Jabara Cucumber with Onion Dressing
This is a variation of a recipe a friend of mine taught me.Slice the onion thinly so that it works well as part of the dressing.You can use tataki (bashed) cucumber instead of jabara cucumber.Sweet onions have lots of moisture, so be a bit generous with the salt. For 2 servings. Recipe by nekoland
-
Simple flour dumpling Simple flour dumpling
I prefer this for breakfast in 15minutes, and its yummy you will not regret trying my recipe -
Flour dumpling with granut soup 2 Flour dumpling with granut soup 2
I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan. -
Dan Dan noodle (easy version) Dan Dan noodle (easy version)
I was looking for a relatively quick, little bit spicy, Asian noodle dish, sort of took a few recipes and came up with this. Most Dan Dan noodles have hard to find ingredients, so made some modifications, and it turned out pretty good.
-
Chinese-style Dressing Chinese-style Dressing
This is a recipe using my secret sauce.This is an easy recipe that just requires combining the ingredients. Recipe by Heartful Kitchen Rei -
Fried Bluegill Eggs Fried Bluegill Eggs
A very tasty delicacy ¡! I served mine with some warm bankok peanut sauce.
-
Unpretentious High Octane Chili! Unpretentious High Octane Chili!
Warning: This chili is the result of scientific and artistic experimentation by a grandpa who likes about any flavor known to human tastebuds. If you are picky, there is probably at least one thing in here you won’t like. Lol, you have been warned.Probably makes about 20 cup sized servings. Plenty for a family meal w/ leftovers and a good size to take to a carry-in
Todd Holaday -
For Those on a Diet Super-Delicious Natto & Tofu Salad For Those on a Diet Super-Delicious Natto & Tofu Salad
I eat this for dinner on the days that I don't have rice.I couldn't satisfy my taste buds with cold tofu on its own so I always add natto and vegetables to give the dish some flavor.I really like Riken brand's Uma-shio dressing as a low-calorie dressing.Thanks to the garlic flavour in this salad, you'll feel full and satisfied.How about dressing this salad with shiso leaves, Chinese-style or onion-flavoured dressings instead? Try a different dressing everyday. Recipe by yakopuyo
More Recipes
Comments