Peel the potatoes and cut them as desired. After cutting, rinse them once with water.

Then, boil them by placing them in water without waiting for it to boil. Boil for about 10 minutes, then remove and pat dry.

Next, fry them for the first time on high heat, then remove and let them sit for about 10 minutes. This allows the internal heat to help cook the potatoes. If not frying immediately, you can freeze them to fry later.

When ready, fry them a second time on high heat until they reach your desired crispiness. Sprinkle with salt and enjoy.