Rava upma ready mix

Name: Rava upma ready mix
Total time: 600 s
Cuisine: Indian
Ingredients: 4 cup fine suji or rava; 1 tbsp chana dal; 1 tbsp urad dal; 1 tsp mastard; 1 tbsp chopped curry leaves; 10-12 cashew nuts (broken into halves); 2-3 tsp salt; 1 tbsp ghee; 1 small onion finely chopped; 1-2 gren chillies finely chopped; 1 tbsp finely chopped Coriander leaves; 1 tsp sugar; 1 cup upma ready mix; 2 cups water

Homecook Mou @cook_16924063

India

#week1of5

Homecook Mou @cook_16924063

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Ingredients

5-10 mins

For upma ready mix
4 cupfine suji or rava
1 tbspchana dal
1 tbspurad dal
1 tspmastard
1 tbspchopped curry leaves
10-12cashew nuts (broken into halves)
2-3 tspsalt
1 tbspghee
For instant upma
1small onion finely chopped
1-2gren chillies finely chopped
1 tbspfinely chopped Coriander leaves
1 tspsugar
1 cupupma ready mix
2 cupswater

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Steps

5-10 mins

1

Method to prepare upma ready mix: take a pan, add ghee. Keep on gas, switch on the flame. Once ghee is hot, turn the switch to low flame.Fry the cashew nuts and keep aside. Now on the same pan, add mustard seeds, chana dal, urad dal and saute for few seconds. Now add curry leaves and saute for few seconds. Now add rawa and roast it on low flame. Add fried cashew nuts and mix well. Now add salt and mix well.
2

Switch off the flame. Keep aside to cool down completely. Transfer to airtight container. Keep for future use. It will stay for 20-25 days if kept in room temperature. To keep it fresh for longer time, store it in refrigerator.
3

Method to prepare instant upma: heat a pan. Add 2 cup of water to boil. Once boiled up, turn the flame to low.
4

Add chopped onion, green chillies, coriander leaves. Now add 1 cup of ready mix and mix well. Add sugar. Now stir it to mix everything well. Once the upma dries up, switch off the flame, serve. Delicious upma is ready in just 5 minutes.