Peppers with rice and minced meat

Name: Peppers with rice and minced meat
Cuisine: British
Ingredients: 2 Large Red/Green bell peppers; 500 g White rice; 100 g Onion; Oil; Salt; 300 g Mixed minced meet; Black pepper; Vegeta; Parsley; Garlic powder/ Fresh garlic; Celery; Spring onion; 1 tomato; 2 Carrots

Wa @cook_24082669

Traditional Bulgarian recipe

Wa @cook_24082669

Traditional Bulgarian recipe

Saved

Ingredients

2Large Red/Green bell peppers
500 gWhite rice
100 gOnion
Oil
Salt
300 gMixed minced meet
Black pepper
Vegeta
Parsley
Garlic powder/ Fresh garlic
Celery
Spring onion
1tomato
2Carrots

Saved

Steps

1

Put oil on a hot pan and firstly fly the onion for about 2-4 min on regular fire.
2

Add the meat and the spices (about a tea spoon of each and you can add spicy chilli powder depending on your taste). Add 1 Tomato and the two carrots cut on small dices.Fly for 10 min,after add the washed rice,mix it well and add 1/3 water of the quantity of the rice. Leave it to cook slowly while you wash and take off the bell peppers footstalks.
3

When the water inside the pan is almost gone stop the fire and turn on the oven on 200C. With a spoon take small amount of the mix and put inside the peppers,fill them up with the rice mix and place them in the oven with 2/3 water of the amount of the rice used for the mix. Bake it for 40-50min as you can turn the peppers from one side to another.
4

Enjoy the healthy dish with a spoon of Greek style yogurt on the top and some fresh herbs.