Homemade biscuits

Name: Homemade biscuits
Total time: 2700 s
Yield: Six servings
Cuisine: Indian
Ingredients: 1 cup-Maida; Half a cup-Besan flour; 1/2 cup-Powdered sugar; 6-7 -Elaichi; 1 tsp Baking powder; 2 tsp -Chiroti rava; 1/2 cup-Butter/Ghee; 12 numbers-Badam; Milk to adjust the consistency

Sharadha Sanjeev @cook_14983001

Chennai

#Week3of5

Sharadha Sanjeev @cook_14983001

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Ingredients

45 minutes

Six servings

1cup-Maida
Halfa cup-Besan flour
1/2cup-Powdered sugar
6-7-Elaichi
1 tspBaking powder
2 tsp-Chiroti rava
1/2cup-Butter/Ghee
12numbers-Badam
Milk to adjust the consistency

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Steps

45 minutes

1

Firstly in a mixer jar,grind the sugar along with elaichi into a fine powder.Take a bowl add the powdered sugar and ghee and whisk them thoroughly untill it becomes creamy in texture.
2

In another bowl add maida,besan semolina,baking powder and mix it.Then add this dry mixture to the creamy ghee and sugar and mix it well.
3

Add little milk,to bind it into a fine dough.The dough consistency should be that of gulab jamun dough.
4

Now,grease the idli plates and just take a small sized dough,press them flat on your palm and place badam on it and place it on idli plates.
5

In a pressure cooker add rock salt,and pre heat this for five minutes before placing idli stand,then place the idli stand and close it without gasket and weight for forty five minutes.Your biscuit is ready to serve.It combines very well when served with the hot tea.