Karhi

Name: Karhi
Total time: 14400 s
Yield: 8 to 10 servings
Cuisine: Pakistani
Ingredients: 1 paou Besan; 3 paou Dahi; To taste Namak; 3 tbs/ to taste Lal Mirch; 2 tbs Haldi; 2 sy 3 chopped Piyaz; 2 tbs Adrak lehsan; For frying Oil; Pakoron ke ijza :; 1 paou Besan; To taste namak mirch; Quater tsp Soda; Bhagar ke liy ijza :; Half cup Oil; 10-15 Curry patta leaves; 1 tbs Zeera; 6 sy 8 Sabit lal mirch; 2 sy 3 Piyaz medium size slice me cut krlen; Hara dhaniya Hari mirchen adrak garnish ke liy to taste Chopped(optional)

Sidra Hasan @cook_21875978

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Sidra Hasan @cook_21875978

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Ingredients

Maximum 3 to 4 hours

8 to 10 servings

1paou Besan
3paou Dahi
To tasteNamak
3tbs/ to taste Lal Mirch
2 tbsHaldi
2sy 3 chopped Piyaz
2 tbsAdrak lehsan
For frying Oil
Pakoron ke ijza :
1paou Besan
To tastenamak mirch
Quater tsp Soda
Bhagar ke liy ijza :
Halfcup Oil
10-15Curry patta leaves
1 tbsZeera
6sy 8 Sabit lal mirch
2sy 3 Piyaz medium size slice me cut krlen
Hara dhaniya Hari mirchen adrak garnish ke liy to taste Chopped(optional)

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Steps

Maximum 3 to 4 hours

1

Pateli me dahi dal kar rae / madhani ki madad sy phent lein.
2

Phr besan ko chan kar us me dalen.
3

Or phr mirch haldi or adrak lehsan or piyaz dal achi trha mix karein ya phent lein besan ki guthli na rhy achi trha mix hojaey.
4

Phr 3 liter pani shamil kar ke tez anch par boil karein
5

Sath me lakri ki doe chalaty rhen ubal a jaey to anch dheemi krden. Itni ke khadbadi ati rhy.
6

Phr km sy km 3 sy 4 ghanty tak pakaen.
7

Phr dekhen ke garhi hony pe a gae hy to taste ke mutabiq namak shamil kar ke pakaen.
8

Phr dosry bowl me besan namak mirch soda shamil ke pakoron ke liy garha besan phent lein.
9

Or thori dair ke bd oil garam kar ke pakoriyan bnaen.
10

Or garam karhi me dalty jaen phr karhi me ek ubal dy ke utar lein.
11

Or dosry pan me oil garam kar ke bhagar ke ijza dal ke bhagar kar lein.
12

Lejiy Mazedar Karhi Tayar hy.
13

Agr pasand karein to Hara dhaniya Hari Mirch or adrak Bareek chop kar ke Karhi me dalen.
14

Chawal ya roti ke sath serve karein.