Quick potato, onion,veg

Name: Quick potato, onion,veg
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: 2 potato peel and cut; 2 onion peel and cut; 1 tsp ginger garlic paste; To taste Salt; 1 tsp Turmeric powder; 1 tsp red chilli powder; 1 tsp methi seeds; as needed Oil; Pinch garam masala; Pinch aamchur

Priya Arora @tadka_punjabi

Delhi

#week2of5

Priya Arora @tadka_punjabi

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Ingredients

30 min.

2 person

2potato peel and cut
2onion peel and cut
1 tspginger garlic paste
To tasteSalt
1 tspTurmeric powder
1 tspred chilli powder
1 tspmethi seeds
as neededOil
Pinchgaram masala
Pinchaamchur

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Steps

30 min.

1

Take a kadai, add oil, heat oil for some min. Add methi seeds roast it well, then it changed colour, add ginger garlic paste, roast it after some time it looks light brown, add salt,turmeric,and red chilli powder.
2

Combined it well, add onion and potato. Mix it, in the low flame, all spices and potato onion combined well. In the low flame cook it.
3

Cover it with the lid, After 10 min, check your sabzi, cook well. Sprinkle some garam masala and aamchur. Ready your sabzi.
4

Serve it with chapati.