In a medium bowl stir togethr the olive oil ranch dressing worcestershire sauce rosemary salt lemon juice white vinegar pepe and sugr let stand for 5 mins place chickn in the bowl and stir to coat with the marinade cover and refrigerate for 30mins

Preheat the grill for medium- high heat.thread chickn onto skewrs and discard marinade

Lightly oil the grill grate grill skewers for 8 to 12mins or until the chickn is no longer pink in the center and the juice run clear.

All done..thn dish out in a plate...