Dahi Bhalay

Name: Dahi Bhalay
Total time: 3600 s
Yield: 4-5 person
Cuisine: Pakistani
Ingredients: 1 cup Daal Moung; 1/2 cup Daal Mash; 1 (teaspoon) Baking powder; 1/4 (teaspoon) Cumin Seed; Oil for frying; Hot Water as you reguired; 1 (teaspoon)Salt; 3 cup Yougurt (as you reguired); Tamarind imli as you required; Methi Chutney as you required; Chaat Masala as you required

Muhammad Shakeel @cook_23606688

#luxurymeal
It is very tasty and delicious recipe and ye recipe 300 hundred rupess say bhi Kum ki hay

Muhammad Shakeel @cook_23606688

#luxurymeal
It is very tasty and delicious recipe and ye recipe 300 hundred rupess say bhi Kum ki hay

Saved

Ingredients

60 minute

4-5 person

1 cupDaal Moung
1/2 cupDaal Mash
1(teaspoon) Baking powder
1/4(teaspoon) Cumin Seed
Oil for frying
Hot Water as you reguired
1(teaspoon)Salt
3 cupYougurt (as you reguired)
Tamarind imli as you required
Methi Chutney as you required
Chaat Masala as you required

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Steps

60 minute

1

Sub say pehlay dono daaloun ko 3 hour Kay liay water may soak Kar dein
2

Phir un ka water nikal lein or daaloun ko blender may blend Kar lein achi tarah
3

Phir us may baking powder or cumin seed dalein or phir blend karen
4

Phir ap ka better ready ho Jaye ga
5

Phir oil garam Karen or hath say better us may daltay jayen or phir golden brown Kar lein or phir ap may bhalay ready ho jayen gay
6

Phir un ko ready Kar lein gay us Kay liay sub say pehlay water may salt dalein or us ko mix Karen
7

Phir us may bhalay daal dein or 1/2 hour Kay liay chor dein
8

Phir us ko hath say press Karen taake us ka water nikal jaye
9

Phir bhaloun ko bowl may rakhen phir upper dalein dalein or phir tamarind chutney or phir methi Chutney or end pay Chaat Masala dalein
10

Or phir serve karen