Methi Mushrooms

Name: Methi Mushrooms
Yield: 4 people
Cuisine: Indian
Ingredients: 400 gms Mushrooms; 1 cup chopped Methi leaves; 2 tbsp Oil; 1/2 tsp jeera; 2 medium sized onions sliced; 1 inch piece ginger/ jullienne; 3-4 pods garlic/ chopped; 1/2 tsp haldi /turmeric powder; 1/2 tsp red chilli powder; 1 tsp dhaniya powder; 1/2 tsp garam masala powder; 2 tbsp Curd; 1/2 Cup milk; to taste Salt

Meeta Burman @MeetaBurman

#goldenapron3
(week20)

Meeta Burman @MeetaBurman

#goldenapron3
(week20)

Saved

Ingredients

4 people

400 gmsMushrooms
1 cupchopped Methi leaves
2 tbspOil
1/2 tspjeera
2medium sized onions sliced
1 inchpiece ginger/ jullienne
3-4 podsgarlic/ chopped
1/2 tsphaldi /turmeric powder
1/2 tspred chilli powder
1 tspdhaniya powder
1/2 tspgaram masala powder
2 tbspCurd
1/2 Cupmilk
to tasteSalt

Saved

Steps

1

Add Jeera to the oil and add sliced onions.
2

Add Ginger Julienne and finely chopped garlic.
3

Wash the mushrooms and slice them.
4

I keep chopped methi leaves in freezer.
5

Saute onions, ginger and garlic till golden brown in colour. Add methi leaves and saute well.
6

Mix well and saute for 2 -3 minutes.
7

Add all the dry masalas like haldi, red chilli, dhaniya, garam masala and mix well.
8

Add curds and mix well on high flame.
9

Add mushrooms mix well. Add salt once mushroom leaves it's water. Mix well and boil.
10

Add milk and mix on high flame.
11

Serve hot with phulka/ paratha. Tandoori roti, any of your choice.