Cheesy baked vegetables
#week3of5
A treat for cheese lovers
Steps
- 1
For the White sauce.
- 2
Heat butter in a saucepan on medium flame.
- 3
Add maida and stir for 1 minute.
- 4
Add milk and keep stirring till it boils to a thick pouring consistency.
- 5
Add cream, grated cheese, sugar, pepper, oregano and salt
- 6
Mix well and keep aside.
- 7
For The Vegetables--
- 8
In a flat pan heat butter & saute crushed garlic for a minute
- 9
Add all the vegetables, corn and mix well
- 10
Add salt
- 11
Slowly put the white sauce, grated processed cheese and mix well.
- 12
Grease a baking dish
- 13
Transfer the cooked vegetables in the the dish.
- 14
For the topping, firstly sprinkle the breadcrumbs, then spread grated cheese all over followed by cheddar cheese.
- 15
Put the dish in a pre-heated oven at 180°and bake for 15 mins. till the cheese becomes brown.
- 16
Serve hot.
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