In a bowl add cooled vanilla custard and mix half of cream in it. (Cream must be chilled)

Now open the fruit cocktail tin and strain juice from fruit. Add this mix cocktail fruits without juice in custrad and cream Mixture.

Make jelly of your choice i am using mango jelly, let it chill and set on the delight.

Decorate with cream and crushed candy biscuits.

Chill for 4 hour in fridge then serve.