Hara masla fish

Name: Hara masla fish
Total time: 14400 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 4 pieces Fish; to taste Salt; 4 Green chilles; 4 Garlic; 2 Tomatoes; 1/2 bunch Coriander; 1/4 tsp Haldee; 1/2 tsp Zeera powder; 1/2 tsp Coriander powder; 2 tbsp Lemon juice; 1/2 tsp Paprika; 2 tbsp Oil

Sadaf Abdul Karim @cook_16863868

#mentorship

Sadaf Abdul Karim @cook_16863868

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Ingredients

4 hours

2 servings

4 piecesFish
to tasteSalt
4Green chilles
4Garlic
2Tomatoes
1/2 bunchCoriander
1/4 tspHaldee
1/2 tspZeera powder
1/2 tspCoriander powder
2 tbspLemon juice
1/2 tspPaprika
2 tbspOil

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Steps

4 hours

1

Rub the salt leave for 15 minutes
2

Wash the fish
3

In a blender add chillied, garluc, tomatoes and coriander blend to make a smooth paste
4

Take out the paste in a bowl add all spices
5

Marinate the fish for 2 or more hours
6

Heat the oil and cook fish you can grill the fish too
7

Serve with garlic rice and chappati