Sweet chili salmon tray bake

Name: Sweet chili salmon tray bake
Yield: 2 servings
Cuisine: British
Ingredients: 2 pieces salmon; 2-3 potatoes; 2 carrots; 1 onion; 4 tbsp sweet chili sauce; 2 tbsp soya sauce; 1 tsp garlic powder; 1/2 tsp ginger powder; 1/2 tsp sambal oelek; 1 tsp sesame seeds

Malin Morgan @malinkihallon

Sweden

Just an amazing dish with minimal washing up. Use any vegetables you have at hand, anything with this sauce will be delicuos!
#mycookbook

Malin Morgan @malinkihallon

Sweden

Just an amazing dish with minimal washing up. Use any vegetables you have at hand, anything with this sauce will be delicuos!
#mycookbook

Saved

Ingredients

2 servings

2 piecessalmon
2-3potatoes
2carrots
1onion
Sauce
4 tbspsweet chili sauce
2 tbspsoya sauce
1 tspgarlic powder
1/2 tspginger powder
1/2 tspsambal oelek
Optional
1 tspsesame seeds

Saved

Steps

1

Mix all of the ingredients for the sauce in a bowl.
2

Cut the vegetables into pieces and put in an oven tray. Pour half of the sauce over over the vegetables together with a bit of oil and mix well.
3

Cook the vegetables in the oven at 225 degrees for 30 minutes.
4

Stir the vegetables and place the salmon on top. Pour the rest of the sauce over the salmon and sprinkle some sesame seeds over them.
5

Cook in the oven for another 15 minutes (make sure to check the salmon is cooked through). Plate up and serve!