Bourbon and oreo biscuit cake
Open in Cookpad AppSteps
- 1
Boil the milk and let's get cool down
- 2
Take bourbon and oreo biscuits.
- 3
Grind it into a powder
- 4
Add milk, Eno powder, chocolate powder. Make it into a paste.
- 5
Preheat the cooker with sand for 5 minutes in low flame.
- 6
Take a bowl, apply oil and maida rub it. Add the paste into it
- 7
Close it with a lid. Heat it for 30 minutes in low flame.
- 8
For preparing cream on the cake. Add milk and sugar powder in chocolate powder. Heat on the same cooker for 1 minute in low flame. Take it out.
- 9
Pour it on the cake. Now the cake is ready.
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