Dal pakori in green curd

Name: Dal pakori in green curd
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 tbsp biuli dal or urad dal; 1 tbsp moong dal; 1/2 inch ginger; 10 curry leaves; 2 tbsp chopped Coriander leaves; 1 tbsp chopped Mint leaves; 4 green chillies; Pinch Hing; Pinch ajowain; 1/2 tsp cumin whole; 1 cup curd; 2 tbsp tamarind paste; 2 tbsp tomato sauce; 1 tbsp powder of dry fried and crushed cumin and coriander; 3 tbsp sugar; 1/2 tsp Chat masala; As required Oil to fry

Sutapa Dutta @cook_22640042

#week3of5
Non junks starters

Sutapa Dutta @cook_22640042

#week3of5
Non junks starters

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Ingredients

2 servings

5 tbspbiuli dal or urad dal
1 tbspmoong dal
1/2 inchginger
10curry leaves
2 tbspchopped Coriander leaves
1 tbspchopped Mint leaves
4green chillies
PinchHing
Pinchajowain
1/2 tspcumin whole
1 cupcurd
2 tbsptamarind paste
2 tbsptomato sauce
1 tbsppowder of dry fried and crushed cumin and coriander
3 tbspsugar
1/2 tspChat masala
As required Oil to fry

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Steps

1

Soak the dals overnight, next day paste it with ginger and green chillies. Heat 1/2 tsp oil, put hing and curry leaves, fry a little, put it in the dal mix, add a pinch of ajwain and salt in dal mix. Then stir it well.
2

Take the curd in a mixing bowl, add chopped coriander leaves, mint leaves, a green chilli and a pinch of the whole jeera, add salt and 1/2tbsp sugar. Mix it, pour in a bowl and store it in the fridge.
3

Take a pan, put the tamarind paste add water. Let it boil for 5 mins, when it started to become thick add sugar, fried masala powder, and tomato sauce, stir it well. Check the seasoning. Let it be cool.
4

Heat the oil. Wet your palm slightly, take a little bit of mixture of dals and put it in oil. Fry the pakories. After fry, shift the pakories in lukewarm water, let them soak for 5 min, rinse them and transfer them in a bowl of cold green curd. Let them soak the dahi for 5 mins. Spread chat masala, tamarind chutney on it and serve it cold.