If the joint of meat is not tied with a mesh sort of cover to hold it together in a round ish shape. Use kitchen string and tie it.

Add the heaped tbls mixed Peppers on a board mix and spread them out. Using the olive oil rub all around and each end of the beef.

Next roll the joint over the cracked peppercorns so as the stick to the beef.

Next add the meat to a oven dish and cover with foil. Add to a preheated oven 180°C for 40 minutes. Then take off the foil and add it back on 160°C for 10 minutes.

When Cooked take out leave standing to cool before you take off the string and slice the meat.

Peppercorn Sauce...... add the butter to a saucepan and melt it on low. Next add the flour little at a time until it forms a paste. Stir and cook for 1 minute. Gradually pour the milk in and Stir.

Next add the Black Peppercorns you can use less or more suitable to your taste. Stir bring to boil then simmer and stir. Then add the lemon juice or Brandy.

Simmer for 5 minutes and add a drop of cream when its cooled (optional) also you can freeze this if you make more. Once the Beef is on the serving plate you can pour over as much as you like.