Veggies -nutty pulao

Name: Veggies -nutty pulao
Cuisine: Indian
Ingredients: 2 cups basmati rice; 1 big onion sliced; 1 potato diced; 100 gms paneer diced; 1/2 cup green peas; 15 cashew nuts; 10 almonds cut lengthwise; 15-20 raisins; For seasoning:; 1 tsp homemade garam masla powder; 1/2 tsp fennel powder; 1 inch Cinnamon; 1/2 tsp salt; 1 tsp lemon juice; 1/2 tsp sugar; 2 golden clarified butter or Ghee; For tempering:; 1 inch cinnamon stick; 2 black cardmom pod; 2-3 green cardmom pod; 4 cloves; 2 bay leaf

Abha Agam Singh @cook_12089915

#goldenapron3
#week20

Abha Agam Singh @cook_12089915

#goldenapron3
#week20

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Ingredients

2 cupsbasmati rice
1big onion sliced
1potato diced
100 gmspaneer diced
1/2 cupgreen peas
15cashew nuts
10almonds cut lengthwise
15-20raisins
For seasoning:
1 tsphomemade garam masla powder
1/2 tspfennel powder
1 inchCinnamon
1/2 tspsalt
1 tsplemon juice
1/2 tspsugar
2golden clarified butter or Ghee
Fortempering:
1 inchcinnamon stick
2black cardmom pod
2-3green cardmom pod
4cloves
2bay leaf

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Steps

1

Wash and soak the water 30 mins.
2

Put handi or pan on gas stove add ghee then put nuts fry and take out.
3

Now in same ghee add 1/2 quantity of onion and fry till crisp.take out and keep a side. Same process for paneer and potatoes.
4

Now add tempering ingredients and then leftover onions fry till golden add rice and seasoning,3/4of nuts, peas, potatoes and paneer stir and mix and cook for 2 mins.
5

Now add 4+1/2cups of water and cook covered for 10-12min or till 3/4th done.swetch off the flame and rest for 20-25min.
6

At the serving time garnish with fried nuts some fried paneer and crisp onions.