Matcha Green tea cookies

Name: Matcha Green tea cookies
Total time: 2100 s
Yield: 24 cookies
Cuisine: British
Ingredients: 240 g Plane Flour; 15 g Matcha green tea powder; 170 g Unsalted butter; 130 g Icing sugar; 1 pinch Sea salt; 2 Large egg yolks

Jay @cook_JSLondon

I’ve been inspired to cook and bake with matcha, I’m excited to share one of my favorite butter cookies, Green Tea Cookies (抹茶クッキー) with you today.#mycookbook

Jay @cook_JSLondon

I’ve been inspired to cook and bake with matcha, I’m excited to share one of my favorite butter cookies, Green Tea Cookies (抹茶クッキー) with you today.#mycookbook

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Ingredients

35mins

24 cookies

240 gPlane Flour
15 gMatcha green tea powder
170 gUnsalted butter
130 gIcing sugar
1 pinchSea salt
2Large egg yolks

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Steps

35mins

1

Combine 240 g (2 cups) Plane flour and 15 g (2 ½ Tbsp) matcha green tea powder in a large bowl.
2

In another large bowl beat 170 g (¾ cup) unsalted butter until smooth and creamy. It’s important to soften the butter ahead of time.
3

Add a pinch of salt and blend.
4

Add 130 g (roughly 1 cup) powder sugar and blend until soft and light. Scrape down the bowl as needed.
5

Add 2 large egg yolks and mix well until combined.
6

Gradually add the flour and matcha green tea powder mix and blend until the dough is smooth.
7

Cut the dough in half and shape into 2 cylinders, about 1.5 inches (4 cm) diameter, 7" (18 cm) long.
8

Wrap the logs in plastic wrap and chill in the refrigerator until firm, at least 2 hours (or overnight).
9

Preheat the oven to 200°C, (fan 180°C, gas mark 4) and line 2 baking trays with baking parchment.
10

Bake the cookies at 200 ºC,(fan 180°C, gas mark 4)for about 20mins