Croque Monsieur Cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛

Name: Croque Monsieur Cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛
Cuisine: American
Ingredients: 1 mozzarella (basil infused); Handful cherry tomatoes; Breadcrumbs for top; Olive oil to sprinkle; 6 slices white toast bread; 50 g butter; to taste Salt; Half cup all purpose flour; Juice of half lemon; 100 ml heavy cream; Fresh basil

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

Croque Monsieur Cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

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Ingredients

1mozzarella (basil infused)
Handfulcherry tomatoes
Breadcrumbs for top
Olive oil to sprinkle
6 sliceswhite toast bread
Bèchamel
50 gbutter
to tasteSalt
Halfcup all purpose flour
Juice of half lemon
100 mlheavy cream
For top
Fresh basil

Saved

Steps

1

Make a thick beautiful bèchamel, be careful not to burn it, so stir often. You do like this: melt the butter in a pan and add a little milk and the flour. Then when it's all nicely incorporated, add the heavy cream, salt, lemon juice and rest of the milk. Stir it and watch it carefully until it thickens. Then take off from heat
2

Assemble your bread slices in a cake mold, layer by layer, first bread then bèchamel, then bread and finish with bèchamel.
3

Make a well in the middle and put the mozzarella in it. Top should be a bit visible. Cut the tomatoes in slices and arrange on top.
4

Add fresh basil on top, then breadcrumbs, drizzle with olive oil
5

Up in the oven, i used gas, level 6,till breadcrumbs golden.

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Cooksnaps

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Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

on June 07, 2020 18:08

SWAD INTERNATIONAL

Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.