Season the beef steaks with salt, barbecue sauce, all-purpose seasoning, and Worcestershire sauce. Mix until the steaks are well coated. Heat a skillet or frying pan with margarine, add the steaks, and cook for 5 minutes. Flip the steaks and cook for another 5 minutes, turning occasionally until the meat is tender. Remove from the pan when done.

For the pasta shell salad, bring a pot of water to a boil on the stove. Add the pasta shells (you can add a little oil to the water to prevent sticking). Cook until the pasta shells are tender, then drain and rinse them. Place the cooked pasta in a bowl, add mayonnaise and canned sweet corn, mix well, and your pasta shell salad is ready.

For the vegetable salad, cut the tomatoes, red onion, and cucumbers into small cubes. Place them in a bowl, add salt, black pepper, and lemon juice or vinegar to taste. Mix well and your vegetable salad is ready. Enjoy your meal!