Fish Kalia

Name: Fish Kalia
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 pieces Fish; 1 Tomato; 2 Onion; 1 Potato; 4-6 Garlic Cloves; 2 tsp Ginger; 2 Tsp Turmeric Powder; to taste Salt; 1/2 lemon; 1 Tsp Garam Masala Powder; As needed Mustard oil

Tina Chakraborty let's Cook @cook_17667653

Kolkata

This is my Grandma special recipe. It's been five years already, she is no more with us, but I can still feel the flavour of her cooked dishes. So this recipe of hers which I have recreated for the first time.
#new

Tina Chakraborty let's Cook @cook_17667653

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Ingredients

30 minutes

4 servings

4 piecesFish
1Tomato
2Onion
1Potato
4-6Garlic Cloves
2 tspGinger
2 TspTurmeric Powder
to tasteSalt
1/2lemon
1 TspGaram Masala Powder
As neededMustard oil

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Steps

30 minutes

1

Take fish pieces in a bowl. Add 1 tsp Turmeric powder and squeeze the juice of the 1/2 lemon. Mix everything.
2

Put mustard oil in pan. Fry the fish pieces and set aside after frying.
3

Cut 1 onion and the potato into thin slices. Fry them in the same oil.
4

Cut the tomato, garlic cloves and ginger slice into slices. And also cut the onion into slices. Make a paste. Put the paste in pan.
5

Add 1 tsp Turmeric powder and salt to taste. Cook till the raw smell of the masala goes away.
6

Add the fried fish pieces. Add water as much needed. Add 1 Tsp Garam Masala Powder and finish cooking.serve hot.