Cooking Instructions
- 1
Step 1- in a large bowl take all vegetable and chicken.
- 2
Step 2- add ginger, garlic, red chili, sugar, salt, soy sauce and lemon juice. Mix well and rest for 10 minutes.
- 3
Step 3- now insert the marinated chicken and vegetables into the skewers
- 4
Step 4- heat 3 tablespoon oil in a fry pan. fry sushlic until deep brown (shallow fry at least 15-20minutes.)
- 5
Step 5 Brush tomato ketchup and cook for a few more minutes and remove from heat.
serve with sauce and salad. serve as a appetizer or snacks.
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