Chicken shashlik

Name: Chicken shashlik
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup capsicum, cubed; 3-4 Potatoes, thick slices; 1 cup carrot, cubed/round; 1 cup tomato, cubed/round; 1 cup chicken, cubed; 1/2 teaspoon ginger paste -; 1/2 teaspoon garlic paste -; 1/2 teaspoon red chili powder -; 1 tsp hot spice powder -; 2 tbs yogurt -; 1 teaspoon sugar -; 1/2 teaspoon salt -; 1 1/2 tablespoon soy sauce light -; 1-2 teaspoon lemon juice -; 3 tablespoon oil - for frying; 1/2 cup tomato ketchup -

সাইফ রাহমান @cook_24145063

Bangladesh

সাইফ রাহমান @cook_24145063

Bangladesh

Saved

Ingredients

half an hour

16 servings

1 cupcapsicum, cubed
3-4Potatoes, thick slices
1 cupcarrot, cubed/round
1 cuptomato, cubed/round
1 cupchicken, cubed
1/2 teaspoonginger paste -
1/2 teaspoongarlic paste -
1/2 teaspoonred chili powder -
1 tsphot spice powder -
2 tbsyogurt -
1 teaspoonsugar -
1/2 teaspoonsalt -
1 1/2 tablespoonsoy sauce light -
1-2 teaspoonlemon juice -
3 tablespoonoil - for frying
1/2 cuptomato ketchup -

Saved

Steps

half an hour

1

Step 1- in a large bowl take all vegetable and chicken.
2

Step 2- add ginger, garlic, red chili, sugar, salt, soy sauce and lemon juice. Mix well and rest for 10 minutes.
3

Step 3- now insert the marinated chicken and vegetables into the skewers
4

Step 4- heat 3 tablespoon oil in a fry pan. fry sushlic until deep brown (shallow fry at least 15-20minutes.)
5

Step 5 Brush tomato ketchup and cook for a few more minutes and remove from heat.
serve with sauce and salad. serve as a appetizer or snacks.