Grease 6" round baking dish with removable bottom with butter

Break plain biscuits into 5-6 pieces to form large chunks

For the chocolate sauce: In a saucepan beat sugar and butter until well combined

Then add two eggs and beat again now, mix in cocoa powder

Heat the chocolate sauce on low heat. And cook until sugar is dissolved

For cold cake:Add plain biscuit in chocolate sauce and mix well. So biscuit is coated with sauce, Put the cake mixture in the greased baking dish. And refrigerate for three hours cold cake is ready

Serving Suggestions:

I have melted two bars of milk chocolate in the microwave

For the topping of the cake. And if you don't have removable bottom pan.you can use any dish of similar size and serve in it