Stuffed eggplant with tahini sauce

A simple recipe that involves brinjals, mince, boiled rice served in a very presentable way!!
#luxurymeal
Stuffed eggplant with tahini sauce
A simple recipe that involves brinjals, mince, boiled rice served in a very presentable way!!
#luxurymeal
Steps
- 1
Take brinjals and cut into two halves- scoop out the centre part.
- 2
Special masala: It is made by mixing paprika powder, cinnamon powder, zeera & coriander crushed.
- 3
Rub some masala over brinjals and then brush olive oil on it. Bake at 180 degrees for 35 to 40 minutes till tender.
- 4
In the meantime prepare filling by putting oil and when hot saute onions & garlic. Then add chicken mince and further stir fry till colour changes.
- 5
Next add in left over masala, salt, black pepper, crushed red chillies. Mix it well and cook it till tender & completely dry.
- 6
Remove from stove add in tomatoes, boiled rice, green chillies, coriander & mint leaves.
- 7
Mix it very well and fill into brinjals. Top with tahini sauce.
- 8
Tahini sauce: Mix yogurt, tahini paste, salt& black pepper alongwith paprika powder.
- 9
This luxury meal can be enjoyed by two people and it's within 300 rs. Prepared in a very presentable manner.
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