Oats Haleem

Name: Oats Haleem
Total time: 7200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: Ingredients for yakhni :-; 350 g Beef with bones; 1 Onion medium; Cinnamon stick 2; 2 Bari Elaichi; Adrak 2 inch piece; Garlic cloves 6; Bay leaves 3; 8 Black pepper corns; Cloves 5; to taste Salt; 2 litres Water; Oats haleem ingredients:-; 1.5 cup Steel cut oats; 1/2 cup Oil; Onion 1 medium; 1/2 cup Yogurt; to taste Salt; 1 tsp Red chilli powder; 2 tsp Dhaniya powder; 1/4 tsp Haldi; 1/2 tsp Garam masala powder; 1/4 tsp Chaat masala; Garnishing :-; 1/4 tsp Chaat masala; 1 tbsp Ginger julienne; Podina leaves as required

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#luxurymeal
Jab haleem khanay ka mood ho but calories aur paisay dono hi kam kharch karnay houn tou banayyay oats haleem. Very easy and tasteful dish for your diet conscious days only in Rs. 270😍

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#luxurymeal
Jab haleem khanay ka mood ho but calories aur paisay dono hi kam kharch karnay houn tou banayyay oats haleem. Very easy and tasteful dish for your diet conscious days only in Rs. 270😍

Saved

Ingredients

2 hours

2 servings

Ingredients for yakhni :-
350 gBeef with bones
1Onion medium
Cinnamon stick 2
2Bari Elaichi
Adrak 2 inch piece
Garlic cloves 6
Bay leaves 3
8Black pepper corns
Cloves5
to tasteSalt
2 litresWater
Oats haleem ingredients:-
1.5 cupSteel cut oats
1/2 cupOil
Onion 1 medium
1/2 cupYogurt
to tasteSalt
1 tspRed chilli powder
2 tspDhaniya powder
1/4 tspHaldi
1/2 tspGaram masala powder
1/4 tspChaat masala
Garnishing :-
1/4 tspChaat masala
1 tbspGinger julienne
Podina leaves as required

Saved

Steps

2 hours

1

Take a big pot and put all the yakhni ingredients together.
2

Let the yakhni cook for 2 hours until beef is soft
3

Strain the yakhni and set aside the stock
4

Now in a pot add oil and fry onions until golden.
5

Add beef from yakhni and cook well. Add yogurt to it and mix well for 5 minutes.
6

Add all the mentioned spices and oats and fill up yhe pot with strained yakhni
7

Let it cook until oats are fully cooked. You can add more water if needed.
8

Garnish with podina adrak and chaat masala.
9

Serve hot and enjoy either with just a spoon or naan😍