Baked Aalu Patty

Name: Baked Aalu Patty
Yield: 5 servings
Cuisine: Indian
Ingredients: 100-200 gm Maida; 2-3 tbsp Refined Oil; to taste Salt; 2 Potato; 2 Onion; 2 Green Chilli; To taste Red chilli powder; to taste Garam masala; 1/2 tsp Turmeric powder

Naman Arora @cook_23971956

Gohana

Baked Aalu Patty

Naman Arora @cook_23971956

Saved

Ingredients

5 servings

100-200 gmMaida
2-3 tbspRefined Oil
to tasteSalt
2Potato
2Onion
2Green Chilli
To tasteRed chilli powder
to tasteGaram masala
1/2 tspTurmeric powder

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Steps

1

For Dough:- Take a bowl. Add maida+salt+refined oil. Mix it well. Then add chilled water and mix well. Make soft dough and cover upto 20 mins.
2

For Filling:- Boil some potatoes. Take frying pan and add 2-3 tbsp oil, add zeera and onion and mix till onion colour turns brown. Than add boiled potatoes and mix it well. Then add salt, red chilli powder, haldi, garam masala and mix well.
3

Take dough and roll it and put ghee on it and fold it two to three times and put in refrigerator upto 15-20 minutes. After 20 mins. Repeat same process again and put in refrigerator again upto 20 mins. After this again roll the dough in a big square shape. Then cut square shape pieces of dough and add filling to it and close them.
4

Preheat microwave oven at 200° temperature. Put in oven upto 20-25 mins till it turns brown. After 5-10 min. Put some oil on it. Bake till it turns brown. After turning brown in colour, take it out. Your Baked Aalu Patty is ready.