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Salmon Stuffed Mushrooms
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A picture of Salmon Stuffed Mushrooms.

Salmon Stuffed Mushrooms

peyton
peyton @cook_24169915

Salmon Stuffed Mushrooms

peyton
peyton @cook_24169915
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Ingredients

6 servings
  • 6large portobello caps
  • 4small salmon fillets
  • 1 cansweet corn
  • 1jalapeño
  • 2mini sweet red peppers
  • 1banana shallot
  • 4green onions
  • Minced garlic
  • 4 ozcream cheese
  • 4 oztomato basil goat cheese crumbles
  • Swiss cheese
  • Black pepper
  • Salt
  • Dill
  • Paprika
  • Oil
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Steps

  1. 1

    Preheat oven to 400°.

  2. 2

    Coat the salmon with oil, paprika, pepper, and garlic.

  3. 3

    Bake the salmon for 15 minutes.

  4. 4

    Mix the salmon with corn, peppers, onions, shallot, cream cheese, goat cheese, garlic, dill, black pepper, and chopped up mushroom stems in large bowl.

  5. 5

    Rinse mushroom caps then stuff with filling mix. Top with 1 slice of swiss.

  6. 6

    Bake stuffed mushrooms at 400° for 10 minutes, then broil for 3-5 minutes.

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Copied!

peyton
peyton @cook_24169915
on June 08, 2020 16:17

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Keywords

Jalapeño Welsh Onion Shallot Cream Cheese Salmon Sweet Corn Red Bell Pepper Pepper Portabella Tomato Basil Cheese Fillet Banana Garlic Goat Cheese

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