Rajasthani Rabri Malpua

Name: Rajasthani Rabri Malpua
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 litre Milk; 1 bowl maida/All purpose flour; 1 bowl Ghee; 2 bowl Sugar; 1 tsp Cardamom(Elaichi) powder; pinch Saffron; 2 tablespoon Sooji; as needed Chopped mixed dry fruits (pistachios, almonds)

Sameer Jha @sameerjha

#sweetathome
#week4of5
#mealoftheday

Sameer Jha @sameerjha

#sweetathome
#week4of5
#mealoftheday

Saved

Ingredients

5-6 servings

1 litreMilk
1 bowlmaida/All purpose flour
1 bowlGhee
2 bowlSugar
1 tspCardamom(Elaichi) powder
pinchSaffron
2 tablespoonSooji
as neededChopped mixed dry fruits (pistachios, almonds)

Saved

Steps

1

Boil the milk consistently and boil till it reduces to half. Leave the milk(rabri) to be cool.
2

Take the milk in a bowl and add a maida flour slowly and keeps it mixing. Mix them well and the batter should slightly thicker. Leave the batter for 15 minutes.
3

For sugar syrup, add 2 cups of sugar then add water to cover the sugar quatity. Add cardamom powder and saffron and orange food colour(optional). Boil it until the syrup becomes thicker.
4

For making malpua, take a pan, add 2 cups of ghee and heat it. Once ghee is hot, add the small amount of batter. It will automatically take a round shape. Take it out. Soak the oil.
5

Add the malpua into the lukewarm syrup. Leave for 2 minutes.
6

Take malpua out on a plate. Garnish and serve with fined chopped pistachio, almond and cherries.