Dhaba Style Maash Daal

Name: Dhaba Style Maash Daal
Total time: 3600 s
Yield: 4 Persons
Cuisine: Pakistani
Ingredients: 500 gm Mash Daal; 1/2 cup oil; 1 tsbp red chilli powder; 1 tsp turmeric powder; 1 tsp salt; 1 tsp Zeera; 5 green chillies; Handful coriander leaves; 2 tomatoes in cubes; 2 fine sliced onions; 1 tsp ginger garlic paste; 1 liter water for boiling

Farrukh Kiani @cook_16332031

Karachi- Pakistan

Had this Lentil on a highway and asked the hotel owner for the recipe. Tried it several times and finally made the perfect " Dhaba Style Maash Daal"

Farrukh Kiani @cook_16332031

Karachi- Pakistan

Had this Lentil on a highway and asked the hotel owner for the recipe. Tried it several times and finally made the perfect " Dhaba Style Maash Daal"

Saved

Ingredients

60 minutes

4 Persons

500 gmMash Daal
1/2 cupoil
1tsbp red chilli powder
1 tspturmeric powder
1 tspsalt
1 tspZeera
5green chillies
Handfulcoriander leaves
2tomatoes in cubes
2fine sliced onions
1 tspginger garlic paste
1 literwater for boiling

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Steps

60 minutes

1

Check and wash maash daal properly
2

Boil daal in ample amount of water until it soft. Make sure it is not iver boiled
3

Strain Daal in a strainer and keep it aside
4

Heat oil in a pan add inions and fry until soft
5

Add tomatoes add ginger paste and all spices except coriander and green chillies. Bonify/fry well
6

Add boil maash daal amd mix it well. Cover for 10 minutes on low flame
7

Garnish with coriander and green chillies
8

Serve hot with afghani naan