Croissant

Name: Croissant
Total time: 7200 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 2 cups white flour; 2 tbsp sugar; 1 tsp salt; 2 tbsp butter; 2 tsp yeast; Half cup milk; 1 egg

MJ Ejaz @cook_23848803

Croissant is Australian food, it is a type of pastry, you can eat this in breakfast or branch

MJ Ejaz @cook_23848803

Croissant is Australian food, it is a type of pastry, you can eat this in breakfast or branch

Saved

Ingredients

2 hours

8 servings

2 cupswhite flour
2 tbspsugar
1 tspsalt
2 tbspbutter
2 tspyeast
Halfcup milk
1egg

Saved

Steps

2 hours

1

Sab sa pehly garam dhod (dhod bohat ziyada garam nahi hona chahiya) ma yeast or chini dal kar 10 minute ka liya yeast ko activate hony ka lia rakh dain, 10 minute baad white flour ma butter or namak dal dain or yeast or dhod sa 5,6 minutes gond lain or 1and half hour ka liya dhak ka rise hony ka liya rakh dain.
2

Ab rise howey dough ki 6,7 pady bana lain or rotiyan bail lain, or sab sa pehli wali roti pa makhan ya ghee lagyein, or dosri roti os ka uper rakh dain, esi tra baqi sari rotiyan rakh dain, akhir wali pa gee nahi lagayein, or thoda sa or bail kar rotiyoon ko darmiyan sa kat lain, Triangle shape ma kat lain phir uper waly hisay pay thoda kat laga kar apni taraf fold kar lain.
3

Or 20 minute ka lia rakh dain, or anday ka brush kar lain
4

Cooker ma banana ho to 35,40 minute, oven ma 25,30 minutes ka liya bake kar lain, chahain to chocolate ya cheez ki filling kar saktay hain.