Mango cheese cake

Name: Mango cheese cake
Yield: 5 servings
Cuisine: Indian
Ingredients: For base; 250 gm.digestive marie; 3 tbsp butter; 250 gm cream cheese; 1 cup whipped cream; 1/2th cup milk; 12 gm china grass; Lemon zest; 1 tsp Vanilla; 1/4 cup sugar; 1 cup diced mangoes or puree; 1 cup mango puree; 2 tbsp sugar; 100 ml water; 4 gm veg geletone

Pooja Udhwani @cook_23449620

Jaipur

#foodiecheers

Pooja Udhwani @cook_23449620

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Ingredients

5 servings

For base
250gm.digestive marie
3 tbspbutter
For cream cheese
250 gmcream cheese
1 cupwhipped cream
1/2th cupmilk
12 gmchina grass
Lemon zest
1 tspVanilla
1/4 cup sugar
1 cupdiced mangoes or puree
For jelly
1 cupmango puree
2 tbspsugar
100 mlwater
4 gmveg geletone

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Steps

1

Crush the biscuit in a zip lock bag with the help of rolling pin add butter and pour this mixture in ur desired serving dish,i set mine in a mocktail glass.
2

Beat cream cheese,sugar and whip cream to soft peaks and add to the creamcheese mixture.add mango puree mix it well boil ur milk add china grass and boil it till it melts now pour ur hot milk in cream cheese batter mix it well now set the mixture in ur desired serving dish.and keep refrigate for 8hrs
3

Sieve ur mango puree add sugar mix well.take water water add geletone mix it well on water bath and add this to puree and pour this in ur dish as a third layer refrigate it and enjoy ur dessert