Chicken and rainbow capsicums

Name: Chicken and rainbow capsicums
Total time: 2100 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 cups sliced capsicums (can be any colour or mix); 1 small onion (cut into wedges); 2 tbsp olive oil; 2-3 garlic cloves, diced; 1 chicken breast fillet chopped into chunks; 1 cup shredded/diced ham (150g); 1 can diced tomatoes; 1/2 cup chicken stock or water; 1/4 cup white wine (can omit this step); 1 pinch salt and pepper, to taste

Jess Tj 👩‍🍳 @jess_tj

Brisbane, QLD 🇭🇲

Simple and colourful dish, fairly quick to prepare and looks pretty. I think this dish is best to eat with either couscous or pasta.
#4stepsmax

Jess Tj 👩‍🍳 @jess_tj

Brisbane, QLD 🇭🇲

Simple and colourful dish, fairly quick to prepare and looks pretty. I think this dish is best to eat with either couscous or pasta.
#4stepsmax

Saved

Ingredients

35 mins

4 servings

2 cupssliced capsicums (can be any colour or mix)
1small onion (cut into wedges)
2 tbspolive oil
2-3garlic cloves, diced
1chicken breast fillet chopped into chunks
1 cupshredded/diced ham (150g)
1 candiced tomatoes
1/2 cupchicken stock or water
1/4 cupwhite wine (can omit this step)
1 pinchsalt and pepper, to taste

Saved

Steps

35 mins

1

Heat 1 tbsp oil in a pan, stir fry capsicums and onions until it look soft, then stir in the garlic cook for 2-3 mins until garlic became aromatic.
2

Remove the capsicum, garlic, and onion from the pan. Add the remaining oil to the pan. Add in chicken, and cook for 5-7 mins until chicken look golden brown (no longer pink).
3

Pour in chicken stock, salt and pepper, can tomato, diced ham and cooked veggies back to the pan and mix well. Simmer for 15-20 mins until chicken is fully cooked.
4

Taste the food and adjust salt and pepper to your liking. Stir in wine and cook for another 5 more minutes, let the alcohol evaporated. Turn off the heat, and your dish is now ready. Served with pasta or couscous.

Saved

Cooksnaps

Saved

Jess Tj 👩‍🍳 @jess_tj

on May 05, 2021 09:57

Brisbane, QLD 🇭🇲

I tend to take a short cut in my cooking, making it more practical to suit my busy lifestyle. I love tasting new food and trying different cuisines, and this cookpad community is awesome!!