Aloo puri

Name: Aloo puri
Cuisine: Indian
Ingredients: For Ragda recipe--; 3 boiled potatoes; 2 chopped onions; 1 chopped tomatoes; 250 grams white peas; 1 tablespoon redchilli powder,coriander,haldi powder,aamchur; 1 tablespoon garam masala; 4 tablespoons oil,jeera; 1 tablespoon garlic ginger paste; 1 tablespoon green chilli paste; For Puri recipe:; 250 gms all purpose flour; 1 tablespoon salt; 1 tablespoon oil; 1/2 cup water; For Chutney recipe:; As per taste Green chutney recipe; 100 gms spinach; 4 curry leaves; 4 tablespoons roasted chana; As required Mint leaves; 2-3 pieces ginger garlic; 3 green chillies; 2 tablespoons dahi; 5 tablespoons coconut powder; For Cocum chutney:; 50 gms cocum; 1 tablespoon salt & sugar,chaat masala; as required Cheese cubes; few Onion slices

Neha Lad @cook_24179845

Aloo puri

Neha Lad @cook_24179845

Saved

Ingredients

1 & half hour

ForRagda recipe--
3boiled potatoes
2chopped onions
1chopped tomatoes
250 gramswhite peas
1 tablespoonredchilli powder,coriander,haldi powder,aamchur
1 tablespoongaram masala
4 tablespoonsoil,jeera
1 tablespoongarlic ginger paste
1 tablespoongreen chilli paste
ForPuri recipe:
250 gmsall purpose flour
1 tablespoonsalt
1 tablespoonoil
1/2 cupwater
ForChutney recipe:
As per taste Green chutney recipe
100 gmsspinach
4curry leaves
4 tablespoonsroasted chana
As requiredMint leaves
2-3 piecesginger garlic
3green chillies
2 tablespoonsdahi
5 tablespoonscoconut powder
ForCocum chutney:
50 gmscocum
1 tablespoonsalt & sugar,chaat masala
as requiredCheese cubes
fewOnion slices
As per taste Chaat masala
As per taste Schezwan sauce
As requiredBesan nylon sev

Saved

Steps

1 & half hour

1

Heat a pan.oil, mustard & jeera heat up & add onion, tomato,all masala & cook well some water to make good consistency of ragda.
2

Make a dough with all-purpose flour, add salt, oil,& water. Take rest for 20 min then after small puries making & then after fry or boiled.
3

Green chutney, all the chutney ingredients in mixture jar & finally paste.chutney is ready & garnish with mustard & curry leaves.
4

Besan nylon sev & round sliced onion & grated cheese to decorate aloo puri