Matar Pulao

Name: Matar Pulao
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup rice, soaked, rinsed; 1/2 cup peas; 1 tomato, chopped; 1 large potato, sliced; 1 onion, chopped; 1 tsp ginger+ garlic paste; 1/2 tsp Red chili powder; 1 tsp cumin seeds; 1 tsp turmeric powder; 1/2 tsp garam masala; 1 green chili, chopped; 1 pinch asafoetida (hing); to taste Salt; 2 cup water; 1 tbsp oil

DrSwati Verma @drbakebyswati

Mohali

#week4of5
#post1

DrSwati Verma @drbakebyswati

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Ingredients

15 minutes

2-3 servings

1 cuprice, soaked, rinsed
1/2 cuppeas
1tomato, chopped
1large potato, sliced
1onion, chopped
1 tspginger+ garlic paste
1/2 tspRed chili powder
1 tspcumin seeds
1 tspturmeric powder
1/2 tspgaram masala
1green chili, chopped
1 pinchasafoetida (hing)
to tasteSalt
2 cupwater
1 tbspoil

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Steps

15 minutes

1

First wash and soak the rice for 15-20 minutes.
2

Heat oil add cumin seeds saute for a second. Add ginger+ garlic paste fry for a second, add chopped onion saute for a minute. Now add tomato, green chillies and fry on a medium flame. Add peas potato and all spices mix very well.
3

Add water and rice mix well. Cook for 1-2 whistle.
4

Serve hot matar Pulao with curd & pickle.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 09, 2020 08:05

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.