Kulfay ka Saag aur Chicken

Name: Kulfay ka Saag aur Chicken
Total time: 2400 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 2 bunch Kulfa; 1/2 chicken; 1 tsp Ginger paste; 1 tsp Garlic paste; 2 tomatoes chopped; 1 tbsp vegetable Masala; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp zeera powder; 1 tsp coriander powder; to taste Salt; 2 green chilli chopped; 1/2 cup oil; 1/4 tsp Garam Masala Powder

Bushra Mazhar @Bushra_1989

#luxurymeal
Summer main ye saag aata Hy boht tasty Hy aur isski taseer thandi hoti Hy. Aap issko boil Kar ky freeze Kar sakty Hein .ye boht kaam time ky liya market main aata Hy almost June and July. Hamari family main ISS saag ko pasand Kia jata Hy.
80 rupees 2 bunch of Kulfa saag
175 rupees 1/2 kg chicken 350 rupees kg
20 rupees 2 naan
25 other things
Total 300 rupees.

Bushra Mazhar @Bushra_1989

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Ingredients

40 minutes

2 person

2 bunchKulfa
1/2chicken
1 tspGinger paste
1 tspGarlic paste
2tomatoes chopped
1 tbspvegetable Masala
1 tspred chilli powder
1/4 tspturmeric powder
1 tspzeera powder
1 tspcoriander powder
to tasteSalt
2green chilli chopped
1/2 cupoil
1/4 tspGaram Masala Powder

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Steps

40 minutes

1

Kulfay ka Saag ky leaves cut Kar lein aur achay sy wash kar ka drain Kar lein.
2

Pan main Pani Dal ky 15 minutes ka liya boil Kar lein.
3

Phir Pani drain Kar lein.
4

Pan main oil Dal ky chicken Dal ky fry Kar lein.
5

Ginger Garlic paste aur tomato Dal ky fry Kar lein.
6

Dry ingredients Dal ky 10 minutes ka liya dam main rakhy. chicken soft ho Jaye.
7

Boil saag aur green chilli chopped Dal dein aur mix kar lein.phir 1/2 cup pani Dal ky 15 minutes ky liya dam main rakhy.
8

15 minutes ky baadh achay sy bhoon lein.Pani dry ho Jaye tu stove band Kar dein.
9

Garam Masala sprinkle Kar dein.
10

Serve hot with roti or naan and salad.