Combine both the flours with salt, soda, hing, chilli powder and turmeric.

Add little water and mix well that it forms a smooth thick batter. Do not add too much water.

Heat enough oil in a deep frying vessel. It should be piping hot.

Dip each leaf into the besan batter such that it is well coated and place in the hot oil.

Reduce heat to medium and deep fry till they turn golden brown.

Use a ladle to turn them so that it cooks on both sides.

Once they turn golden brown, remove them on to absorbent paper.

Serve as evening snack over a hot cup of tea or coffee.