Steps
- 1
Add oil in a pan let warm it now add mustard, cumin seeds then add bhindi mix it well add salt and cook it until bhindi being smooth check it with your hands if it cuts by your hands means it cooked then add ginger garlic paste and potatoes.
- 2
Then add chopped tomato and all the species mix it well cook for 2 mins ready to serve.
Similar Recipes
More Recipes
-

Nargis shaikh Shaukat
-

Tomato and Green Chillies Sabji
Keshma Raichura
-

Garima Mayur Mangwani -

Aruna Thapar
-

culinarycubit
-

Madhvi Srivastava
-

Foram C. Virani
-

Shradha Nema (foodgazin')
-

Monika Jain
-

Natalie Taylor
-

Chinese style Stir-Fry Containing Green pepper and Meat
Saori Fujimoto -

Sri Charani Nagavalli
-

Lauki aloo ki sabji (cooker cooked)
Richa Vardhan
-

Loba Fatima
-

Sri Charani Nagavalli
-

DrSwati Verma
-

Sondus
-

Divya Thakker
-

Munmi Barman
-

Nazia's Kitchen
-

Munmi Barman
https://cookpad.wasmer.app/us/recipes/12822369











Comments (4)