Green gram with spinach curry

Green gram with spinach curry
Steps
- 1
Dry roast green gram until you can smell its flavor. Dont let it turn brown.
- 2
Cook the roasted green gram in cooker for 3 whistles with 2.5 cups of water and turmeric powder.
- 3
Mash the cooked green gram
- 4
Heat a pan and add oil
- 5
Add cumin seeds and hing
- 6
Add finely chopped onion, garlic, green chilli and salt to taste
- 7
Add finely chopped tomatoes
- 8
Add the spinach and let it shrink to half the size
- 9
Now add the mashed green gram
- 10
Add water to your preferred consistency
- 11
Let it boil for 2-3 min and finally garnish with fresh coriander leaves.
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