Shami Kbab

Name: Shami Kbab
Total time: 3600 s
Yield: approx 20 servings
Cuisine: Pakistani
Ingredients: 1 kg Mince; Daal chna half kg; 1 tbsp Ginger paste; 1 tbsp Garlic paste; Tomato 1 little; Green chilli; Chopped dhnya; Dar chinni sticks 2; 2 Bare illaichi; 6-8 Loung; 1 tsp Zeera; to taste Salt; 1 tsp Kali mirch powder; 1 tsp Kutti lal mirch; 1 tbsp Pisssi lal mirch; 1 tsp Hldi; 1 tsp Dhnya powder; Gram masala half tbsp

Sundas Faisal @cook_23630604

Shami Kbab

Sundas Faisal @cook_23630604

Saved

Ingredients

1 hour

approx 20 servings

1 kgMince
Daal chna half kg
1 tbspGinger paste
1 tbspGarlic paste
Tomato 1 little
Green chilli
Chopped dhnya
Dar chinni sticks 2
2Bare illaichi
6-8Loung
1 tspZeera
to tasteSalt
1 tspKali mirch powder
1 tspKutti lal mirch
1 tbspPisssi lal mirch
1 tspHldi
1 tspDhnya powder
Grammasala half tbsp

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Steps

1 hour

1

Wash your hands cover your head and say Bismillah.
2

Soak chnna dal for 30 min.
3

Take a big pot add mince daal all masala and spices except gram masala and green dhnya. Add 2 glass of water and cook on medium heat till mince and daal get tender and get dry.
4

After cooling down choopi chop mixture and add gram masla green green dhnya and chopped chillies mix well and make kabab after that beat eggs and dip kbab and fry both sides till golden.
5

You can store these shammi kbabas in freezer for approximately 2 months.
6

Jazak Allah kher remember in prayers🤲