Puri masala

Name: Puri masala
Total time: 1200 s
Yield: 2 Person
Cuisine: Indian
Ingredients: For masala--; 4 medium sized potatoes; 3 big onions thinly sliced; 1 small tomato (optional); 1/4 cup Coconut; 1 tbsp Fennel seeds; 1 inch Cinnamon; 2-3 Cloves; 2 green chillies; 1 tsp Turmeric powder; 2 tbsp Roasted chanadal

Ahalya Palanisamy @cook_24187666

Puri masala

Ahalya Palanisamy @cook_24187666

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Ingredients

20 min

2 Person

Formasala--
4medium sized potatoes
3big onions thinly sliced
1small tomato (optional)
1/4 cupCoconut
1 tbspFennel seeds
1 inch Cinnamon
2-3Cloves
2green chillies
1 tspTurmeric powder
2 tbspRoasted chanadal

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Steps

20 min

1

Boil the potatoes and mash them.
2

Heat the pan and add oil.
3

Add cinnamon and clove.
4

Add onion thinly sliced, salt green chilli and tomato (optional) and mashed potatoes.
5

Grind coconut, roasted chanadal and fennel seeds to a coarse paste and add this mixture also.
6

Add water to your preferred consistency, give it a boil and turn of the heat. Finally garnish with fresh coriander leaves.