Wash and peel the pumpkin. Remove the seeds and extra pulp. Cut the flesh into cubes and place in a sufuria half filled with water. Add 1 tablespoon of salt, stir and let it boil until soft.

Once cooked, drain any excess water if any and mash the pumpkin well. Set it aside to cool down until warm before adding it in the flour.

Sift your flour in a larger bowl then add in the sugar and remaining salt and mix well. Create a well in the center and add in the oil together with the cooled mashed pumpkin. Mix in the pumpkin well with your hands until it resembles breadcrumbs.

Cut out balls of dough and toss them in flour and place on a lightly floured surface. Heat your pan as you start rolling your dough balls into a circle.

Enjoy! 😊😊