Spicy Lauki Curry

Name: Spicy Lauki Curry
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup boiled Lauki pieces; 2 tbsp oil; 3 cloves; 1 ' Cinnamon stick; 1 green chilli chopped; 7-8 curry leaves; 3 garlic cloves; 1 Onion chopped; 1 tomato chopped; to taste Salt; 1/4 tsp Turmeric powder; 1/2 tsp red chilli Powder; 1 tsp dhania jeera powder; 1/4 tsp garam masala; 1 tbsp Roasted peanuts coarsely ground; 1/2 tsp Cumin seeds; 1 pinch asafoetida; leaves Coriander

Jagruti Jhobalia @cook_17062504

#goldenapron3
#week21
#puzzleword_spicy
Generally most people avoid or do not like Lauki sabzi.But if it is made like my recipe, u will definitely like it.

Jagruti Jhobalia @cook_17062504

#goldenapron3
#week21
#puzzleword_spicy
Generally most people avoid or do not like Lauki sabzi.But if it is made like my recipe, u will definitely like it.

Saved

Ingredients

30-35 mins

2 servings

1 Cupboiled Lauki pieces
2 tbspoil
3cloves
1' Cinnamon stick
1green chilli chopped
7-8curry leaves
3garlic cloves
1Onion chopped
1tomato chopped
to tasteSalt
1/4 tspTurmeric powder
1/2 tspred chilli Powder
1 tspdhania jeera powder
1/4 tspgaram masala
1 tbspRoasted peanuts coarsely ground
1/2 tspCumin seeds
1 pinchasafoetida
leavesCoriander

Saved

Steps

30-35 mins

1

Peel Lauki/bottle gourd,make pieces,add little water and pressure Cook for 3 whistles.In a pan heat 1 tbsp oil, add cloves,cinnamon,chopped green chilli,curry leaves.Saute for a while.Then add chopped onion and garlic cloves.Add little salt and saute till Onion becomes soft.
2

Now add tomato.keep stirring and Saute till they become mushy.Off the flame.Take out the mixture in a Plate and let it cool.
3

In a blender jar,add the Onion tomato mixture and blend into fine paste.In a pan Heat oil.Add Cumin seeds and paste.Saute it for 6-7 secs.Add salt,Turmeric powder,red chilli powder,garam masala,dhaniajeera powder.Saute well till it gives the flavour.Add 2 Cups water.Now add 1 tbsp Roasted peanuts powder.Mix well and let it cook.
4

When it starts boiling,add Boiled lauki pieces and mix well.Cover and let it cook for 5-7 min on LOW flame.Now add Coriander leaves.Mix it.Spicy,flavourful Lauki curry is ready to serve.
5

Serve it hot with fulka rotis or rice.