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Hyderabadi Khare Sewaiyan with Kheema
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A picture of Hyderabadi Khare Sewaiyan with Kheema.

Hyderabadi Khare Sewaiyan with Kheema

ZMA
ZMA @zesty5

#week4of5
#cookpadindia
#Hyderabadicuisine
#newrecipe
#traditional
Khare in Urdu means savoury and this Vermicelli preparation is a specialty of Hyderabad. It is made as a Breakfast mostly on festive mornings. It is made with Kheema, Yogurt and spices. It is absolutely an awesome treat to your taste buds. And apart from that, this can be relished on any given day for Dinner too. This particular Vermicelli is sold in every big and small bazaars of Hyderabad city called as Chutte ke Sewaiyan. It is also used for the Sheer Khurma, the most popular festive sweet dish of this Nawabi city.

In this particular version of savoury preparation, one can also add any of your favourite Veggies into it as a variation, thus making it even more healthier for an excellent innovative twist. However this dish is purely a traditional and an irresistible authentic one with the minced Lamb or Beef.

Enjoy Hyderabadi Cooking with Zeen!

#week4of5
#cookpadindia
#Hyderabadicuisine
#newrecipe
#traditional
Khare in Urdu means savoury and this Vermicelli preparation is a specialty of Hyderabad. It is made as a Breakfast mostly on festive mornings. It is made with Kheema, Yogurt and spices. It is absolutely an awesome treat to your taste buds. And apart from that, this can be relished on any given day for Dinner too. This particular Vermicelli is sold in every big and small bazaars of Hyderabad city called as Chutte ke Sewaiyan. It is also used for the Sheer Khurma, the most popular festive sweet dish of this Nawabi city.

In this particular version of savoury preparation, one can also add any of your favourite Veggies into it as a variation, thus making it even more healthier for an excellent innovative twist. However this dish is purely a traditional and an irresistible authentic one with the minced Lamb or Beef.

Enjoy Hyderabadi Cooking with Zeen!

Read more

Hyderabadi Khare Sewaiyan with Kheema

ZMA
ZMA @zesty5

#week4of5
#cookpadindia
#Hyderabadicuisine
#newrecipe
#traditional
Khare in Urdu means savoury and this Vermicelli preparation is a specialty of Hyderabad. It is made as a Breakfast mostly on festive mornings. It is made with Kheema, Yogurt and spices. It is absolutely an awesome treat to your taste buds. And apart from that, this can be relished on any given day for Dinner too. This particular Vermicelli is sold in every big and small bazaars of Hyderabad city called as Chutte ke Sewaiyan. It is also used for the Sheer Khurma, the most popular festive sweet dish of this Nawabi city.

In this particular version of savoury preparation, one can also add any of your favourite Veggies into it as a variation, thus making it even more healthier for an excellent innovative twist. However this dish is purely a traditional and an irresistible authentic one with the minced Lamb or Beef.

Enjoy Hyderabadi Cooking with Zeen!

#week4of5
#cookpadindia
#Hyderabadicuisine
#newrecipe
#traditional
Khare in Urdu means savoury and this Vermicelli preparation is a specialty of Hyderabad. It is made as a Breakfast mostly on festive mornings. It is made with Kheema, Yogurt and spices. It is absolutely an awesome treat to your taste buds. And apart from that, this can be relished on any given day for Dinner too. This particular Vermicelli is sold in every big and small bazaars of Hyderabad city called as Chutte ke Sewaiyan. It is also used for the Sheer Khurma, the most popular festive sweet dish of this Nawabi city.

In this particular version of savoury preparation, one can also add any of your favourite Veggies into it as a variation, thus making it even more healthier for an excellent innovative twist. However this dish is purely a traditional and an irresistible authentic one with the minced Lamb or Beef.

Enjoy Hyderabadi Cooking with Zeen!

Read more
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Ingredients

25-30 minutes
5-6 servings
  • 500 gmVermicelli or Sewaiyan
  • 1 tspSalt or to taste
  • 300 gmCurd
  • 2Onions thinly sliced
  • 3-4Tomatoes finely chopped
  • 1 tspGaram Masala
  • 2 tspGinger garlic paste
  • 500 gmMutton Mince
  • 1 tbspRed Chilli powder
  • 3-4Green Chillies finely chopped
  • 1small bunch Coriander Leaves finely chopped
  • 3-4 tbspOil
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Steps

25-30 minutes
  1. 1

    Roast the vermicelli until golden brown and keep aside. In a wide mouthed pot or handi, heat oil.

    A picture of step 1 of Hyderabadi Khare Sewaiyan with Kheema.
  2. 2

    Sauté the onions until done. Add the ginger garlic paste along with the chopped tomatoes. Cover and cook until the tomatoes are soft.

  3. 3

    Now add the green chillies, mince mutton, along with the spices and the salt. Add the well beaten yogurt into it. Cover and cook it on a low flame until the oil starts separating.

  4. 4

    After the mince mutton is done, add in the roasted vermicelli. Cover and cook until done. Also add water just about a cup. Water should always be added very carefully keeping in mind that the vermicelli is thin. Cover and cook until it's done and the vermicelli is well cooked and soft. Keep a watchful eye and stir with light hands in between once or twice.

    A picture of step 4 of Hyderabadi Khare Sewaiyan with Kheema.
  5. 5

    Garnish with freshly chopped coriander leaves and serve hot right away. Yum! Enjoy!

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ZMA
ZMA @zesty5
on June 13, 2020 22:49
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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